Silogan ni Gian is the place to go for food, especially to many students. Whether daytime or night time, it is ready to serve you with their fried garlic rice and egg paired with pork chops, bacon, Spanish sardines, beef tapa, tocino, and so so so many more. Yes, you definitely have lots of choices at this tapsilogan.

Tapsilog is short for the traditional Filipino breakfast – tapa, sinangag and itlog (dried or cured beef, fried rice, and egg). It originally was popular in the Luzon area but finally reached the Cebuano market as silog chains became widespread. Through the years, the tapsilog has evolved into more variations like baconsilog (bacon), dangsilog (boneless danggit), bangsilog (bangus or milkfish), spamsilog (spam), and everything else you can add to the rice and egg pair other than the tapa.

But what makes Silogan ni Gian more affordable is that students are its main market. Its branches are ideally located near schools such as University of San Carlos and University of Cebu in Talamban and Banilad areas to mention a few.